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The Dangers of Smoking
There are 4000 chemical additives in tobacco, such as arsenic, ammonia, cyanide, benzopyrene. Consider what you really are smoking?
Additives are used to make cigarettes that provide high levels of 'free' nicotine which increases the addictive 'kick' of the nicotine.
Ammonia compounds can fulfil this role by raising the alkalinity of smoke
Additives are used to enhance the taste of tobacco smoke, to make the product more desirable to consumers. Although seemingly innocuous the addition of flavourings making the cigarette 'attractive' and 'palatable' is in itself cause for concern.
Sweeteners and chocolate may help to make cigarettes more palatable to children and first time users; eugenol and menthol numb the throat so the smoker cannot feel the smoke's aggravating effects.
Additives such as cocoa may be used to dilate the airways allowing the smoke an easier and deeper passage into the lungs exposing the body to more nicotine and higher levels of tar.
Some additives are toxic or addictive in their own right or in combination. When additives are burned, new products of combustion are formed and these may be toxic or pharmacologically active.
Additives are used to mask the smell and visibility of side-stream smoke, making it harder for people to protect themselves and undermining claims that smoking is anti-social without at the same time reducing the health risks of passive smoking.
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